Courtesy of the creative and beautiful famouswritersanddrake Instagram.
Tuesday, March 24, 2015
How Many Of These Classic Children's Books Have You Read?
Posted by Unknown on Tuesday, March 24, 2015
How Matilda Wormwood are you?
14 Reasons Studying Advanced English Ruins You For Life
Posted by Unknown on Tuesday, March 24, 2015
Analyse this.
Your dreams become a weird mix of Shakespeare and real life.
All of a sudden, you are in The Tempest. And it's a nightmare.
You actually cannot stop analysing every book ever, for the REST OF TIME.
"Hmm yes, this character is very contrived."
CW
20th Century Fox
This Harry Potter Version Of "Uptown Funk" Is Perfect
Posted by Unknown on Tuesday, March 24, 2015
“Cuz Dark Lord Funk gon’ give it to ya!”
YouTube group KFaceTV have put together a hilarious video of Voldemort and his Death Eaters getting their funk on to Mark Ronson and Bruno Mars.
As the new Lord of Funk, Voldemort and his Death Eaters dance around, warning that someone should "Call an Auror, try and stop this man."
As the crew circle Harry Potter, Voldy still manages to get one last dig at Dumbledore in...
... Before going on to warn "It's Saturday night, and we takin' Hogwarts, don't believe me just watch!"
The Definitive Ranking Of Actors Who Have Played Mr Darcy
Posted by Unknown on Tuesday, March 24, 2015
“You must allow me to tell you how ardently I admire and love you.”
With the many adaptations of Pride and Prejudice over the years, there is a plethora of Mr Darcys to choose from - but, while you can't really go wrong with this character, not all Darcys were created equal. Here, we rank the most well-known versions of the role...
Anna Mendoza / BuzzFeed
BBC
BBC
Dr. Seuss Goes To Chipotle
Posted by Unknown on Tuesday, March 24, 2015
You would eat it in a house. You will spill it down your blouse.
With heaps of love and respect for Dr. Seuss, as well as full-bellied appreciation for Chipotle.
Andrea Hickey / BuzzFeed / Inspired by Dr. Seuss
The line was as long as a Krankletromp's tail
so I stood, stood, stood, but to little avail.
The problem? A tourist.
A tortoise-y tourist.
A sluggish fuddnudler whose whining did bore us.
"I would not like white rice.
I would not like brown rice."
The snarp in her tone was anything but nice.
And the anger of me and the other-liners too
pushed the tourist outside and sped-up the queue.
Onwards we marched, pleased to bits with our pace,
and when I was next, these words spewed from my face:
"One bowl.
To go.
White rice.
Pinto."
While the scoop-scooper scooped, I stared full of love
at all the grilled sneetch piled high in the tub.
But my nose caught the scent of another rare treat—
a bin of delectably seasoned roast beast.
I asked for one meat.
And then?
Why, for two!
Ignoring the digestive impact I would rue.
And that's how I made-up a bowl of half-sneetch
and a just-as-big ladle serving of beast.
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